#African dish: South African Bobotie with Sambal and Yellow Rice

South African Bobotie is a spiced and fruity minced lamb or beef dish baked in the oven with a creamy egg custard topping. Bobotie was declared the national dish of South Africa by the United Nations Women’s Organisation in 1954.

According to somebodyfeedseb.com Bobotie has a perfect balance of spice and sweetness.

Served mostly with  a bowl of turmeric rice and sambals as side dishes.   Is meal you must  taste.

Image source: Google and somebodyfeedseb.com

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