African Dish: Fish calulu or Calulu de peixe
Fish calulu or Calulu de peixe is a signature Angolan and Sao Tome fish stew with different vegetables, typically cooked in palm oil. Calulu de peixe is rich in different flavours and spices, and is hailed as one of the most popular Angolan dishes
2 lbs. dried & smoked fish
1 onion, finely chopped
3 tomatoes, chopped
1 scotch bonnet chili, finely chopped
1 lbs okra, trimmed and sliced
2 lbs. sweet potato leaves (you can substitute with collard greens, kale, or cassava leaves)
4 garlic cloves, chopped
1.2 cups red palm oil
salt to taste
1 tablespoon lemon juice
2 zucchinis, sliced
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